Turmeric ground gluten free BIO 100 g - FIVE CHANGES

Turmeric, a rhizome of the ginger family Curcuma longa L., also known as yellow or saffron, is a plant native to Asia that is used as a spice or herbal raw material. The curcumin it contains is responsible for the exceptional properties of this intensely yellow plant. anti-inflammatory properties. Turmeric has been famous for centuries and is now attracting the attention of scientists from around the world. Among other things, this unassuming plant provides B vitamins that support the nervous system, regulate the water and electrolyte balance of potassium and iron, which are necessary for the production of red blood cells. Turmeric is an excellent addition to soups, sauces, rice, pasta, stews and seafood. It is also indispensable in many oriental dishes.

INGREDIENTS

Ground turmeric * 100% (* ingredient from organic farming).

ALLERGEN INFORMATION
May contain nuts.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 1465 kJ / 350 kcal
fat - 10 g
- including saturated fatty acids - 3.0 g
Carbohydrates - 65 g
- including sugar - 3.0 g
Fiber - 21 g
Protein - 8.0 g
salt - 0 g

NET WEIGHT: 100 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place, tightly sealed

Manufacturer - name and address: Simpatiko sp. Zoo, Ul. Łuże 20, 05-092 Dąbrowa