Kombucha , also known as kombucha and a tea fungus, is nothing but a sweet and sour fermented tea obtained thanks to the presence of the so-called The tea fungus, also known as Japanese fungus, looks like a jelly-like sheepskin. This mushroom tea is a refreshing, sparkling drink that ranges in color (depending on the type of tea used) from light gray to deep brown. Black or green tea with sugar works best with kambuchy ; The fermentation process is carried out at room temperature and usually takes 7 to 14 days. Kombucha is rich in fiber and organic acids, in addition, this fermented liquid contains B vitamins, necessary for the proper functioning of the body, vitamin C, which supports immunity, and mineral salts: iron, manganese, potassium, zinc and copper.
INGREDIENTS
Tea and herbal extract* 94.5% (natural mineral water, cane sugar*, green tea*, black tea*, yerba mate leaves*, linden blossom*, lemon verbena*, cornflower*, lemon balm*, nana mint*, nettle* , scented crab*, elderflower*, raspberry leaves*, marigold blossoms*, blackberry leaves*, liquorice root*, kombucha tea fungus), passion fruit juice* 4%, lemon juice* 1.5%, carbonic acid. * INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 76 kJ / 18 kcal
fat - 0.5 g
- including saturated fatty acids - 0.1 g
Carbohydrates - 4.6 g
- including sugar - 4.6 g
Protein - 0.5g
Salt - 0.01 g
NET WEIGHT: 330 ml
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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