Odorless coconut oil is gently processed with steam and is therefore tasteless and odorless. Despite this processing method, it still has a high content of lauric acid. Coke palms, from which coconut oil is derived, are grown in regions such as Indonesia, the Philippines, India, Malaysia and Sri Lanka.
Oil is obtained by pressing coconut. It is produced in the German Moog oil mill and vacuum packed in 1000 ml jars. The vacuum seal guarantees high quality until the jar is opened. An additional guarantee are the Bio Planete belts, which ensure that the product has left the oil mill intact. Odorless coconut oil has a wide range of culinary uses - perfect for baking, frying and as an alternative to butter. It is very suitable as an addition to chocolate cream for cakes and desserts. Suitable for vegetarians and vegans. . This oil is perfect as a cosmetic. It can be used as an oil to moisturize the skin all over the body and as a mask when oiling the hair. Such an APPLICATION smoothes and nourishes the skin and hair.
INGREDIENTS
Coconut Oil * odorless (* certified organic ingredient)
NET WEIGHT: 400ml
NUTRITIONAL VALUE OF PRODUCT PER 100 g
Calorific value - 3404 kJ / 828 kcal
Fat - 92 g
including saturated fat - 84 g
Carbohydrates - 0 g
of which sugar - 0 g
Protein - 0g
salt - 0 g
RECOMMENDED STORAGE CONDITIONS strong >
Store at room temperature.
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