Kimchi is a traditional Korean food product. The main ingredient is sauerkraut with garlic, ginger, chili and other aromatic spices. It was made from natural INGREDIENTS
made from controlled organic cultivation. Kimchi is rich in vitamin K, which is responsible for proper blood clotting. Sauerkraut is also rich in probiotic bacteria that regulate the intestinal flora. Unpasteurized product.
INGREDIENTS
Chinese cabbage*, garlic*, onion*, ginger*, carrots*, radish*, chili*, miso* ( soybeans *, rice, salt, water), soy sauce* ( soybeans *, water, salt), smoked paprika powder*, salt
(* ingredient from controlled organic cultivation)
PRODUCT NUTRITIONAL VALUE IN 100 g:
Energy value - 72 kJ / 17 kcal
fat - 0.2 g
including saturated fatty acids - < 0.1 g
Carbohydrates – 0.7g
including sugar – 0.7 g
Protein - 1.3g
Salt – 0.8g
NET WEIGHT: 300 g
RECOMMENDED STORAGE strong >
In the fridge at 2-10 degrees Celsius.
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