Chickpea falafel with beetroot and chili.
INGREDIENTS
gluten-free chickpea flour (59%), onion, beetroot (11%), gluten-free breadcrumbs (rice flour, water, dextrose, vegetable fiber, salt, caramel, paprika), gluten-free baking powder, citrus fiber, parsley, chili powder (1%), chilli flakes (0.5%), garlic powder, guar gum, black pepper.
Nutritional value in 100 g cooked product:
Energy value 710 kJ / 167 kcal
fats 2.7 g
of which saturated fatty acids 0.2 g
carbohydrates 27.0 g
of which sugar 7.6 g
dietary fiber 2.6 g
proteins 8.2 g
salt 1.21 g
Allergens:
May contain traces of nuts, peanuts and sesame seeds
STORAGE:
Store cool and dry. After baking, refrigerate and consume within 2 days.
Manufacturer
First Quality Foods
Unit 8, Apollo Park,
Yate , BS37 5AH,
Bristol, United Kingdom
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