Blackcurrant juice 100% pressed from whole fruits 200ml GREEN PRESS

DESCRIPTION

- strengthens immunity
- helps lower harmful cholesterol
- supports cystitis

Blackcurrant juice contains a lot of vitamin C, one of the most powerful antioxidants and a factor that supports the functioning of the immune system. In addition, blackcurrant juice contains many other vitamins such as: vitamin A, vitamin E and B vitamins: B6, niacin, riboflavin and thiamin, as well as valuable nutrients: calcium, iron, magnesium, phosphorus, potassium, sodium and zinc. Currant juice is considered an excellent means of strengthening the body and is used as an auxiliary in the treatment of many diseases. It relieves the symptoms of arthritis and rheumatism as well as migraine headaches. It helps with excessive hair loss and problems with the digestive system. Supports anemia, poor blood clotting and hemorrhagic diathesis, besides it supports the work of the kidneys. Thanks to the richness of pectin in black currant, it helps minimize the level of bad cholesterol in the human body. Blackcurrant juice can be drunk neat or added to tea.

INGREDIENTS

100% cold-pressed blackcurrant juice, whole fruit and lightly pasteurized.
Contains only naturally occurring sugars in the fruit.

Net weight: 200ml p>

Nutritional value of the product in 100 ml:
Energy value: 173 kJ / 41 kcal
Fat: 0.19 g
Saturated Fatty Acids: 0.1g
Carbohydrates: 9.35 g
Sugar: 6.09 g
Fiber: 0.13 g
Proteins: 0.38 g
Sodium <0.01g

USE
Unlimited

RECOMMENDED STORAGE CONDITIONS
Once opened, store at 1°C to 7°C. Consume within 7 days after opening. Shake well before use.