Crocus Raspberry Jam is a great addition to toast, cakes and pastries, and white cheese. A small amount of gluten-free glucose syrup prevents the jam from becoming saccharified.
INGREDIENTS
Raspberries, Sugar, Glucose Syrup
Made with 54g of fruit per 100g of product. The total sugar content is 68 g per 100 g of the product. Pasteurized product.
RECOMMENDED STORAGE CONDITIONS
< span style="font-weight: 400;"> Store in a cool, dry place. Store in the refrigerator after opening
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