- can help with weight loss
- Source of vitamins and minerals
- recommended for salads
Pineapple is a plant of the bromeliad family, which includes about seven species. It occurs naturally in South America; It is mainly grown in Mexico, India, Thailand and Brazil, as well as in Hawaii and the Philippines. His place of birth is Paraguay and southern Brazil. It was brought to Europe in the 15th century thanks to the expeditions of Christopher Columbus. Attempts have since been made to adapt them to the greenhouse conditions of our climate, but these are highly wasteful activities.
The pineapple is characterized by its characteristic, even iconic appearance and its uniquely sweet, refreshing taste. This large, delicious fruit can be proud of the content of nutrients such as vitamins A, group A, B and C and mineral salts: iron, phosphorus, zinc and potassium. In addition, thanks to bromelain, which supports digestive processes, pineapple can support weight loss.
Pineapple fruits are a great snack and a great addition to cakes, desserts and salads. It also goes well with meat, enhancing and emphasizing its flavor.
RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place
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