Sheep yoghurt stands out with a delicate, creamy and fluffy taste. It is especially recommended for people with lactose and cow's milk intolerance. It contains bacterial cultures that help regulate digestive processes. The addition of the organic bourbon vanilla bean gives the yoghurt a stunning aroma and taste.
INGREDIENTS
pasteurized milk sheep* cane sugar* (7.2%), water, corn starch*, natural bourbon vanilla flavoring*, thickening agent: guar gum*, lemon juice concentrate*, bourbon vanilla beans*, selected lactic acid bacteria cultures (*certified organic ingredient)
Net weight: 250g
PRODUCT NUTRITION PER 100 g
Energy value: 585 kJ / 140 kcal
Fat: 8.5g
of which saturated acids: 5.8 g
Carbohydrates: 11.5g
of which sugar: 11 g
Protein: 4.2g
Salt: 0.1g
RECOMMENDED STORAGE
Store at +2 to +8 degrees Celsius.
Manufacturer - Name and address: TRIBALLAT NOYAL, 2 RUE JULIEN NEVEU BP 93106 , 35531 NOYAL-SUR-VILAINE
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