Gluten-free mushroom powder BIO 200 g - BIOTONA

INGREDIENTS

Mushroom powder Maitake* (25%), Shiitake* (25%), Hericium erinaceus* (25%) and Reishi* (25%) (* ingredient from certified organic farming)

NUTRITIONAL VALUE per 100 g
Calorific value: 1550 kJ / 366 kcal
Fat: 2g
of which saturated fatty acids: 0.5 g
Carbohydrates: 78 g
of which sugar: 2.5 g
Fiber: 3.9 g
Protein: 7.3g
Salt: 0.3g

PREPARATION
Dissolve a tablespoon of the powder in a glass of smoothie, fruit shake, (plant) milk, yoghurt, water

CONSUMPTION RECOMMENDATION
a tablespoon of powder once a day.

RECOMMENDED STORAGE
Store in a dry, cool and dark place. p>