Gluten-free rice noodles (whole grain rice with pumpkin and ginger) ORGANIC 250 g - TERRASANA

INGREDIENTS

brown rice flour *, pumpkin flour* (5%), ginger*, water (* from certified organic farming)

DESCRIPTION
Noodles can be used as a base for wok dishes, noodle soups and salads.

PREPARATION
Boil the water in the pot, add the noodles, cook for 4-5 minutes. Drain noodles in a colander.

NUTRITIONAL VALUE Per 100 g
Calorific value - 1449 kJ / 345 kcal
fat - 3.6 g
of which saturated fatty acids - 0.9 g
Carbohydrates - 65.5 g
of which sugar - 0 g
Dietary fiber - 5.5 g
Protein - 10.9 g
salt - 0 g

< span style = "font-family: 'Open Sans'; font-size: small;"> ALLERGY ADVICE
May contain sesame, soy and peanuts span>

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.