Gluten-free millet pasta BIO 250 g DIETARY FOODS

Organic series, gluten-free pasta that's perfect for vegetarians, vegans, and celiacs . Include them in your diet and feel the difference! A quick and healthy alternative to traditional wheat noodles, noodles are delicious served in an Asian vegetable soup or fried with vegetables or meat.
Millet, also known as sorghum, is nothing more than husked grains of millet. This extremely nutritious grain is characterized, among other things, by high content of B vitamins, which are essential for the proper functioning of the nervous system, a large dose of satiety, support of the digestive system with fiber and valuable minerals - iron, zinc, magnesium, copper, potassium and calcium.

INGREDIENTS

organic millet, water

NET WEIGHT: 250g

NUTRITIONAL VALUE OF THE PRODUCT PER 100g
fat - 1.5 g
- including saturated fatty acids - 0 g
Carbohydrates - 79 g
- including sugar - 0 g
Dietary fiber - 1 g
Protein - 8g
salt - 0 g

RECOMMENDED STORAGE
Store cool and dry.