Gluten-free garlic sauce BIO 250 ml BYODO

DESCRIPTION
The light and creamy garlic sauce will make everyone smile. Regardless of whether you just want to improve the taste of salads or serve them as a dressing. Delicious taste of fresh garlic with the addition of organic and light yoghurt.
INGREDIENTS

Rapeseed oil*, SKIMMED YOGHURT*, white wine vinegar*, water, sugar cane sugar*, citric acid*, corn starch*, garlic* (2%), rock salt, MILK PROTEIN*, parsley*, chives*, thickening agent: guar gum*, locust bean gum*, spices*.
* INGREDIENTS
from controlled organic cultivation.
NUTRITIONAL VALUE per 100 g
Energy value (kj / kcal): 1076 kJ / 260 kcal
Protein (g): 1.4
Carbohydrates (g): 13.7
of which sugars (g): 9.7
Fat (g): 21.8
of which saturated fatty acids (g): 2.3
RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator after opening
Allergens: lactose
GLUTEN FREE: YES
ORGANIC product: YES