INGREDIENTS
Corn flour* (77%), vegetable oil*, marine salt (0.8%) (* certified organic ingredient)
DESCRIPTION
Gluten-free corn chips with added salt.
NUTRITIONAL VALUE PER 100 g
Energy value - 2009 kJ / 480 kcal
fat - 21.5 g
including:
- saturated fatty acids - 2.2 g
- monounsaturated fatty acids - 17.2 g
- polyunsaturated fatty acids - 2.2 g
Carbohydrates - 62.8 g
including sugar - 1.5 g
Protein - 6.7g
Salt - 0.8 g
RECOMMENDED STORAGE CONDITIONS
Keep tightly closed after opening.
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