INGREDIENTS
dried Throumba olives*, olive oil*, sea salt (* from certified organic farming)
DESCRIPTION
Throumba olives are native to the island of Thassos and are part of the Mediterranean diet. They mature on trees and are harvested just before they change color. The addition of sea salt gives the olives a characteristic salty taste. PDO - Protected Designation of Origin.
NUTRITIONAL VALUE PER 100 g
Energy value: 2193 kJ / 532 kcal
Fat: 55g
of which saturated fatty acids: 11 g
Carbohydrates: 6.9 g
of which sugar: 0 g
Protein: 2.8g
Salt: 1.5g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place away from light sources. Store in the refrigerator after opening.
Manufacturer - Name and address: BIOAGROS SA, VASILEOS PAVLOU 2, 58300 KRIA VRISI p>
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