DESCRIPTION
4.4% acetic acid
Genmai Su is a honey colored vinegar with a mild and refreshing taste resulting from the type of rice used and the PREPARATION STYLE. It is less acidic than regular vinegar.
INGREDIENTS
Water, rice* (12%), A. oryzae ( * ingredient from organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value: 67 kJ / 16 kcal
Fat: <0.1g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 0.20 g
of which sugar: 0.1 g
Protein: 0.50g
Salt: 0.01g
RECOMMENDED STORAGE
Store in a dry and cool place, below 25 degrees C.
ALLERGENNA INFORMATION
May contain yeast.
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