Ground almonds (almond flour) BIO 250 g - BIO PLANET

DESCRIPTION

Organic almond flour is made by grinding blanched, unroasted almond kernels. It is characterized by a fine, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to traditional flour for baking cakes and bread.

INGREDIENTS

Ground almonds ( almond flour) * 100% (* ingredient from certified organic farming)

NUTRITIONAL VALUE IN 100 g

Fat - 54g p>

including saturated fat - 3.9 g

Carbohydrates - 5.4 g

including sugar - 4.8 g

Protein - 22g

Salt - 0 g

ALLERGY INFORMATION

The product may contain allergens: gluten, peanuts and other nuts, sesame, soybeans.

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RECOMMENDED STORAGE

Store cool and dry.