Chili pepper is characterized by a very spicy taste and an intense aroma. It is particularly recommended for Hungarian, Spanish and Mexican dishes. Dried and fresh chili is added to spicy Italian pasta dishes. Chili is an ingredient in marinades and is added as a condiment to casseroles, melted cheese, and soups.
Chili replaces salt and fat in the diet and adds a strong flavor to dishes so they are no longer needed
Ground chili is not only used in Indian or Mexican cuisine. It is also a popular spice in COOKING healthy dishes from cuisines around the world. And how do you use it in your daily menu?
First of all: ground chili pepper can be used to prepare tasty spreads based on fresh vegetables;
Second: This spice can be added to warming hot chocolate or aromatic coffee with the addition of spices;
Third, chili should be used to flavor meat and even vegan chops;
Fourth: this seasoning will perfectly emphasize the taste of vegetable casseroles, vegetarian pies and, most importantly, aromatic dishes.
It is also important to know that the ground chili pepper is used in the manufacture of lotions to reduce cellulite, as well as in the manufacture of certain perfumes.
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