Gelling gluten-free jam BIO 22 g - BIO VEGAN

DESCRIPTION

food gelling agent.
32 g powder is enough for approx. 1 kg of fruit or approx. 600 ml of juice.

INGREDIENTS

Potato starch*, arrowroot powder*, gelling agent (agar agar, pectin)* (* ingredient from certified organic farming)

NUTRITIONAL VALUE per 100 g
Calorific value: 1402 kJ / 330 kcal;
Fat: <0.1g
of which saturated fatty acids: < 0.1 g
carbohydrates: 81.10 g;
of which sugar: 0.90 g;
Fiber: 2.90 g
Protein: <0.1g;
Salt: 0.24 g

PREPARATION
1 kg of small or chopped fruit or 600 ml of cold juice, add the contents of the sachet and mix. Add 4 tablespoons of lemon juice or 3 g of citric acid. Then add 300 g sweetener or sugar. Cook, stirring, for about 3 minutes. Pour the hot jam into jars, screw on and leave on the lid.

ALLERGY INFORMATION
May contain mustard, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.