Fusilli (corn) pasta BIO 300 g - FABIJAŃSCY

INGREDIENTS

Corn flour *, natural spring water (* from certified organic farming)

PREPARATION
Boil plenty of water so the noodles float freely in it. Salt the water to taste, add a little vegetable oil. Add the noodles to the boiling water, stir and cook until tender - 7 minutes. dente - 5 min.
Do not stir the noodles while cooking. Strain and fill up with cold water.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1527 kJ / 361 kcal
Fat: 2.9g
of which saturated fatty acids: 0.6 g
Carbohydrates: 76 g
of which sugar: 0.8 g
Fiber: 2.4 g
Protein: 7g
Salt: <0.01g

ALLERGY ADVICE
May contain gluten.

RECOMMENDED STORAGE
Store cool and dry.