- Source of vitamins and minerals
- can help with weight loss
- delicious snack and side dish for dishes
Cauliflower is an annual plant. It is a variety of vegetable cabbage. He likes a lot of sunlight and a moist substrate. It needs soil rich in humus and minerals.
Cauliflower is considered one of the healthier vegetables due to its chemical makeup. It is a rich source of many nutrients, including: potassium, calcium, manganese, iron, copper, zinc, phosphorus, chlorine, iodine, carotene, vitamins: B, K and C.
Cauliflower can be prepared in many ways. It can be boiled, steamed or grilled as a delicious, healthy and low-calorie snack or as an addition to another meal.
Cauliflower romanesco also known as green is a very healthy variety of cauliflower that is little known in Poland. The flavor of Cauliflower Romanesco is sweeter with little or no bitterness, making it a tastier variant of this unique plant.
Goods packed in foil.
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO
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