INGREDIENTS
Cocoa mass*, cane sugar* (23%), cocoa butter*, vanilla*. Cocoa mass at least 75%. (* ingredient from controlled organic cultivation)
DESCRIPTION
The cocoa used to make this chocolate comes from small farms in southern America.
NUTRITIONAL VALUE PER 100 g
Calorific value - 2470 kJ / 588 kcal
fat - 42 g
including saturated fat - 29 g
Carbohydrates - 29 g
including sugar - 24 g
Fiber - 11 g
Protein - 9g
Salt - 0.02 g
ALLERGEN INFORMATION
The product may contain milk, hazelnuts, peanuts, almonds.
RECOMMENDED STORAGE
Store cool and dry (16-18°C).
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