Chili (cayenne pepper) ORGANIC 50 g - TREE OF LIFE

Organic chillies from certified cultivation. Chili is a common name for the fruit of some types of peppers, which is characterized by an exceptionally intense, pungent taste. The warming, irritating mucous membranes of capsaicin are responsible for this characteristic impression of fire on the tongue. Chili peppers are recommended for seasoning casseroles, meat dishes and braised vegetables.

INGREDIENTS

Chili ground * (* from certified organic farming)

NET WEIGHT: 50 g

RECOMMENDED STORAGE CONDITIONS
Store dry