Buckwheat noodles BIO threads 400g PRO NATURA

Buckwheat noodles are a very good alternative to wheat flour noodles.

Noodles are easy to digest. A traditional ingredient in Japanese and Italian cuisine.

How to cook pasta?

Boil the water, add a pinch of salt, add the pasta and cook for 3-5 minutes. The pasta does not overcook.

How to eat noodles?

• Japanese dishes: Noodles are known as "soba" in Japanese (buckwheat soba in Poland), warm "kake soba" soup (broth with kombu seaweed broth); Spaghetti Bolognese (warm noodles covered with various additives, such as fried tofu cheese - kitsune soba, seaweed - wakame soba); cold noodles (zaru soba) are often eaten in summer, the INGREDIENTS
  This dish also includes seaweed and tsuyu sauce (kombu seaweed broth, soy sauce, mirin).

• Italian dishes: In Italian, buckwheat noodles are “ Pasta di Grano Saraceno ”. The pasta is known as tagliatelle (pizzoccheri). Served with diced potatoes, vegetables (savoy cabbage, beetroot) and cheese.

INGREDIENTS

buckwheat flour, water

Nutritional value per 100 g

Energy value: 348 kcal

Fat: 3.0g

Carbohydrates: 66.1 g

Egg white: 14.4 g

Fiber: 3.0 g

Additional Information

The product may contain allergens such as gluten, peanuts and other nuts, sesame, soy.

net weight

400g