Buckwheat and oat sourdough bread with cranberries, gluten-free BIO 200 g - GOOD STUFF

INGREDIENTS

Long maturing liquid sourdough (buckwheat flour*, water) (23%), gluten-free oat flour* (6%), buckwheat flour*, water, apples*, potato starch*, linseed*, agave syrup*, dried cranberries* (1%) (contains cane sugar *, sunflower oil*) (1%), salt, lemon juice* (* ingredient from organic farming) p>

NUTRITIONAL VALUE IN 100 g span >
Energy value: 826 kJ / 197 kcal
Fat: 3.3g
including saturated fat: 0.5 g
Carbohydrates: 38 g span>
including sugar: 3.9 g
Fiber: 5.8g
Protein: 6.0 g span>
Salt: 1.0g

RECOMMENDED STORAGE CONDITIONS
In a dry and cool place.

Manufacturer - name and address: Experience Adam Żelezik, Domaniewska 17/19/133, 02-672 Warszawa