INGREDIENTS
Cocoa beans raw crushed * 100% ( * certified organic ingredient)
DESCRIPTION
Organic raw cocoa beans, obtained from the highest quality cocoa beans. They are characterized by a dry cocoa taste. Processed at low temperatures to preserve the maximum amount of nutrients. They are the basic ingredient of chocolate. They are suitable as a basis for many chocolate products, as sprinkles for ice cream or other desserts and as an addition to all kinds of snacks, cocktails, muesli, cakes, coffee and hot chocolate.
NUTRITIONAL VALUE IN 100 g
Energy value - 2805 kJ / 678 kcal
fat - 52 g,
including saturated fat - 30 g
carbohydrates - 29 g ,
of which sugar - 1.5 g
Fiber - 23 g
Protein - 12g
Salt - 0.15 g
RECOMMENDED STORAGE
Store cool and dry.
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