Wholemeal rice flour, gluten free 500g FIVE CHANGES

Wholemeal rice flour from Pięć Przemian is a gluten-free product, thanks to which it can be safely consumed by people with celiac disease and gluten intolerance. Rice flour is a very good substitute for wheat flour and more. It is increasingly being used to PREPARE pasta, cakes, tarts or pancake batter. It is also excellent for thickening sauces and soups. Wholemeal rice flour is very valuable and rich in vitamins and minerals. It is worth including in your daily diet!

INGREDIENTS

100% whole grain rice flour.

Nutritional value per 100g:
Calorific value 1291 kJ / 307 kcal
Fat 2.1g
of which saturated fatty acids 0.5 g < br class = "def" /> 55 g carbohydrates
of which 1.2 g sugar
Dietary fiber 19.3 g
Protein 7.1g < br class="def" /> Salt 0g

Allergens:
Product may contain nuts

STORAGE:
Store dry and cool.

Manufacturer:
Five Changes Simpatiko sc
ul. Łuże 20, Dąbrowa
05-092 Warsaw