Vegan alternative to salty eggs without gluten BIO 240 g - NATURGREEN

Vegan egg alternative to salty recipes. One pack equals 12 eggs. Ecological product, gluten free, suitable for vegetarians and vegans.

INGREDIENTS

Chickpea flour*, corn starch*, pea protein*, black Himalayan salt, garlic* , salt. * INGREDIENTS
from controlled organic cultivation.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 1354 kJ / 321 kcal
fat - 4.2 g
- including saturated fatty acids - 1.3 g
Carbohydrates - 52.4 g
- including sugar - 1.7 g
Fiber - 10.7 g
Protein - 13.1 g
salt - 2 g

NET WEIGHT: 240 g

RECOMMENDED STORAGE CONDITIONS strong >
Store cool and dry.