DESCRIPTION
Coconut flour is made from skimmed and dehydrated flesh coconut. It can be used as a substitute for traditional flour, as an addition to desserts, creams, shakes and ice cream.
INGREDIENTS
coconut flour .
Nutritional value of the product in 100 g
Calorific value: 1492 kJ / 359 kcal
Fat: 13.5g
including saturated fat: 12.8 g
Carbohydrates: 22.6 g
including sugar: 19.5 g
Fiber: 35.2 g
Protein: 19.2g
Salt: 0.08g
*Salinity is due only to the presence of naturally occurring sodium.
ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products with sulfur dioxide SO 2 , products containing gluten, various nuts. Despite all efforts, the production of these raw materials cannot be ruled out 100%.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a tightly closed container.
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