Spiral pasta with semolina 500g EKO ELIbio

Organic durum wheat pasta with added wholemeal flour is a great addition to evening meals. It is an easily digestible source of energy. It is suitable for meat dishes as well as vegan and vegetarian dishes.

INGREDIENTS

Durum wheat flour (85%)*, wholemeal durum wheat flour (15%)*.
*Product from organic farming/> p>

Net Weight: 500g

Nutritional value of the product in 100 g:
Energy: 1471 KJ / 347 Kcal
Fat: 1.8g
of which saturated: 0.5 g
Carbohydrates: 69 g
of which sugar: 3.5 g
Protein: 11g
Fiber: 5.5 g
Salt: <0.01g

INSTRUCTIONS FOR USE
100 g pasta, 1 l water, 10 g salt . Add salt to boiling water, add noodles, stir occasionally, cook for the recommended time, drain noodles, reserving some water.

ALLERGY ADVICE
The product may contain traces of soy.

RECOMMENDED STORAGE
Store cool and dry.