The velvety chocolate nut cream is a product that is suitable for people who are lactose intolerant or who want to limit their consumption of dairy products. It contains no milk, is perfect as a cream for spreading on bread, pancakes or waffles and more varied for breakfast or afternoon tea with the subtle sweetness of nuts and chocolate. The combination of magnesium-rich cocoa and nutritionally supporting hazelnuts guarantees a dose of good energy for both children and adults. The cream should be stored at 18-22°C.
INGREDIENTS
Sugar, vegetable oil (rapeseed, palm), hazelnuts (13%), fat-reduced cocoa (7.5%), maltodextrin, emulsifier (sunflower lecithin).
Nutritional value per 100g:
Energy value 2335 kJ / 560 kcal
Fat 35.6g
of which saturated fatty acids 7.2 g
Carbohydrates 54.8 g
of which sugar 46.7 g
dietary fiber 3.5 g
Protein 3.4g < br class="def" /> Sodium 50mg
Allergens:
Hazelnuts, possible presence of milk protein
Storage :
Store cool and dry.
Manufacturer:
Damhert
Kapelstraat 154
3550 Heusden-Zolder
Belgium
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