INGREDIENTS
pasteurized sheep's milk *, salt *, microbial rennet *, cheese cultures (* certified organic product)
NUTRITIONAL VALUE PER 100 g
Calorific value - 1662 kJ / 397 kcal
fat - 34 g
of which saturated fatty acids - 21 g
Carbohydrates - <0.5 g
of which sugars - <0.5 g
Protein - 24g
salt - 2.0 g
RECOMMENDED STORAGE CONDITIONS
Store from +4 to +7. C
Thanks for subscribing!
This email has been registered!