Sourdough rye bread without yeast BIO 450 g ECO Vitality (sprouts)

Sourdough Rye Bread is a healthier alternative to traditional wheat yeast bread. Rye bread, which is characterized by its dark color and characteristic slightly sour taste, is rich in digestive system support and improvement of intestinal peristalsis, protein, which is the basic building block of tissues and muscles, energy-giving carbohydrates, B vitamins necessary for the proper nutrition are necessary for body functioning and minerals - iron, magnesium, calcium, potassium, phosphorus and zinc. Due to the biochemical changes that take place under the influence of lactic acid fermentation, the nutrients contained in bread are easily absorbed by the body. Sourdough rye bread is an excellent basis for sandwiches, a great accompaniment to cabbage soup, sour soup or grilled food.
INGREDIENTS

Rye flour T720, rye flour T2000, water, kefir, salt

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 687 kJ / 164 kcal
fat - 1 g
- including saturated fatty acids - 0.4 g
Carbohydrates - 34 g
- including sugar - 1.25 g
Protein - 4g
Salt - 0.8 g

NET WEIGHT: 450 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.