Sauerkraut with wild mushrooms BIO 700 g - RUNOLAND

Organic sauerkraut with added wild mushrooms. Sauerkraut is rich in vitamin K, which is responsible for blood clotting. The pickled products have a positive effect on the intestinal bacterial flora. The product is low in calories, does not contain sugar, fat, preservatives and flavor enhancers.

INGREDIENTS

Organic sauerkraut 70%, organic forest mushrooms 25% (brown porcini mushrooms), water, salt (* ingredient from certified organic farming)

NET WEIGHT: 700 g

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 71 kJ / 17 kcal
fat - 0.80 g
including saturated fat - 0 g
Carbohydrates - 2.70 g
including sugar - 0 g
Protein - 1.60g
salt - 0 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place, do not expose to direct sunlight. Store in the refrigerator after opening.