Sauerkraut with carrots BIO 1 kg (Doypack) - BIO PLANET

Our sauerkraut with carrots is made from the milk fermentation of shredded cabbage sprinkled with salt and enriched with carrots. Sauerkraut is, among other things, a valuable source of vitamin C, which supports the immune system, affects memory and magnesium concentration, supports digestive processes, improves intestinal peristalsis and dietary fiber. In addition, sauerkraut contains such nutrients as vitamins - A, E and K, mineral salts - iron, potassium and calcium, as well as antioxidants that fight harmful free radicals. Sauerkraut is recommended as an accompaniment to evening dishes, salads or as an independent snack, you can also prepare a delicious cabbage soup.

INGREDIENTS

White cabbage* 96%, carrots* 3%, salt (* from organic farming).

ALLERGEN ADVICE
May also contain: soya, sesame, celery, nuts, mustard.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 71 kJ / 17 kcal
fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 2.2 g
- including sugar - 2.2 g
Dietary fiber - 2.5 g
protein - 0.8 g
Salt - 1.0 g

NET WEIGHT: 1 kg

RECOMMENDED STORAGE CONDITIONS
Store refrigerated. Consume within 7 days after opening.

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO