Rice vinegar 3% 610 ml DIAMOND

Rice vinegar is widely used in the kitchens of the world. It is an indispensable ingredient of sushi, sweet and sour dishes, marinades for vegetables and meat or salad dressings, among others.

It is the main ingredient vinegar for rice for sushi. To do this, for 1 kg of rice, take 14 tablespoons of rice vinegar, 6-8 tablespoons of sugar, a pinch of salt. Mix everything in a small saucepan and heat over low heat, do not boil, stir until dissolved. Add to previously cooked rice and mix carefully . Visit our website for more INGREDIENTS
for the PREPARATION and consumption of delicious sushi: bamboo mat, chopsticks, soy sauce.

< strong > STORAGE CONDITIONS < / strong >

Store in a dark place at room temperature