Pure Sunflower Lecithin 100g AGNEX

DESCRIPTION

- Food emulsifier
- affects the extension of shelf life
- stiff foam is formed after whipping
- has a positive effect on the shelf life of breadcrumbs

Lecithin is a fat from the phospholipid group. It is involved in metabolic processes and is a component of the brain and nervous tissue. Lecithin deficiency in the diet can manifest itself as a reduction in vitality and immunity. Lecithin is widely used in food technology. It can extend shelf life and serves as an emulsifier and flavor enhancer. It is soluble in liquids and tends to form a persistent and stiff foam after whipping. In baking, it is used in the production of shortcrust pastry and bread and influences the structure of the crumb.

INGREDIENTS

sunflower lecithin.

Net Weight: 100g

USE
For nutritional supplements and as a carrier or emulsifier.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place at room temperature.