Mature cheese with onion and nettle (50% fat in dry matter) BIO 45 kg - HOOIDAMMER

A notice! The logistic minimum is 4.5 kg. We only sell multiples of this number.

Cheese is a quark that is produced by precipitating fat and protein from milk and is valued worldwide. Its history is closely linked to the domestication and breeding of animals and can even date back to the year 8,000. years back. Hard rennet cheese, called yellow cheese, is an excellent source of easily digestible protein, which is necessary for the proper functioning of the immune system, vitamin D, which is necessary for bone tissue mineralization, and vitamin A, which supports the growth and proper functioning of the bones skin supported.
HOOIDAMMER ripening cheese is made exclusively from organic INGREDIENTS
manufactured. Its composition was varied with roasted onions and nettles. Ripened cheese is the best source of bioavailable calcium in the human diet. Calcium plays a key role in the body, it is the basic building block of connective tissue, bones and teeth.

COMPOSITIONS
Pasteurized cow's milk *, salt, roasted onions* 0.5%, nettle* 0.5%, microbial rennet, cheese cultures (* from controlled organic cultivation).

ALLERGEN INFORMATION
The product contains lactose.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value - 1662 kJ / 397 kcal
fat - 34 g
including saturated fat - 21 g
Carbohydrates < 0.5g
of which sugar < 0.5 g
Protein - 24g
salt - 2.0 g

NET WEIGHT: 4.5 kg

RECOMMENDED STORAGE CONDITIONS
Store at +4 to +7 degrees C
Manufacturer - name and address: KAASMAKERIJ HENRI WILLIG BV (HOOIDAMMER), VENUS 16/18 , 8448 GW HEERENVEEN