Cured cheese with carrots 50% fat BIO 45 kg - HOOIDAMMER

CARROT RIPPING CHEESE 50% ORGANIC FAT 4.5 kg - HOOIDAMMER

INGREDIENTS

Pasteurized cow's milk *, milk *, salt, carrot juice concentrate * (0.3%), microbial rennet, cheese cultures (* certified organic ingredient)

NUTRITIONAL VALUE per 100 g
Calorific value - 1662 kJ / 397 kcal
fat - 34 g
in including saturated fat - 21 g
Carbohydrates - <0.5 g
of which sugars - <0.5 g
Protein - 24g
salt - 2.0 g

RECOMMENDED STORAGE CONDITIONS
Store at +4 to +7 degrees C