Petit beurre gluten-free biscuits 165 g SCHÄR

INGREDIENTS

Corn starch, corn flour, butter (milk) 10%, sugar, modified tapioca starch, eggs, milk powder, sugar beet syrup, emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid, raising agents: ammonium bicarbonate, sodium bicarbonate; Salt, natural flavor, acidity regulator: citric acid.
NUTRITIONAL VALUE per 100 g
Calorific value (kj/kcal): 1930 kJ/458 kcal
Protein (g): 2.7
Carbohydrates (g): 80
of which sugar (g): 16
Fat (g): 14
of which saturated fatty acids (g): 9.4
Fiber (g): 0.8
RECOMMENDED STORAGE CONDITIONS
Store cool and dry
Allergens: soy, lupine
GLUTEN FREE: YES