Pâté with lentils and plums, gluten-free BIO 160 g - FARMA ŚWIĘTOKRZYSKA

INGREDIENTS Water, onion*, carrot*, red lentils* (8.8%), coconut fat*, dried plum* (6.2%), millet*, parsley*, soy sauce* (water, SOY*, sea salt, alcohol* , Aspergillus oryzae), rapeseed oil*, spices* (* ingredient from certified organic farming)

DESCRIPTION
Pasteurized product. No added sugar. It contains naturally occurring sugars.
Product for direct consumption.

NUTRITIONAL VALUE PER 100 g
Calorific value - 980 kJ / 235 kcal
fat - 13 g
of which saturated fatty acids - 10 g
Carbohydrates - 23 g
of which sugar - 6.3 g
Fiber - 2.0 g
Protein - 5.4g
Salt - 0.8 g

ALLERGEN INFORMATION
May contain ROSE, celery, nuts, sesame seeds.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature. Once opened, keep refrigerated, consume within 72 hours.

Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW