Pasta (wholemeal) lasagne BIO 250 g - LA BIO IDEA

INGREDIENTS

Wholemeal flour made from durum wheat * (* ingredient from certified organic farming).

DESCRIPTION
Noodles in the form of large, rectangular discs for COOKING lasagne.

VALUE NOURISHING PER 100 g
Calorific value - 1446 kJ / 347 kcal
fat - 2.3 g
of which saturated fatty acids - 0.5 g
Carbohydrates - 64.8 g
of which sugar - 2.9 g
Fiber - 7.7 g
Protein - 12.8g
Salt - <0.1g span>

PREPARATION
No pre-cooking required. Place a layer of lasagne on a greased baking sheet, pour over the béchamel or tomato sauce and arrange the layers one after the other. The top layer must be completely covered with sauce and cheese. Bake in the oven at 200 C for 35 minutes.

RECOMMENDED STORAGE
Store cool and dry.