Pasta (Semolina Senatore Cappelli) Spaghetti BIO 500 g - RUSTICELLA DABRUZZO

DESCRIPTION

Spaghetti noodles made exclusively from organic durum wheat semolina “Senatore Cappelli” and mountain water. This pasta is ideal for fish-based sauces or with the classic “Pesto alla Genovese”.
Rustichella pasta is made in the traditional artisan way, that is, slowly dried at 45-50 degrees C. As a result, it retains its nutritional and flavor values, does not overcook and has a lower glycemic index. It is pressed through bronze moulds, which gives it a rough surface and prevents the sauce from running onto the bottom of the plate, instead remaining on the surface.

INGREDIENTS

Senatore Cappelli organic durum wheat semolina, water

NUTRITIONAL VALUE PER 100 g
Calorific value: 1490 kJ / 351 kcal;
fat: 1.38 g;
of which saturated fatty acids: 0.3 g;
carbohydrates: 73 g;
of which sugar: 3.8 g;
Fiber: 2.8g;
egg white: 12 g;
Salt: 0.01g.

PREPARATION
Boil 1 liter of lightly salted water for every 100 g of pasta. Simmer for 9-11 minutes, stirring occasionally. After cooking, drain the pasta and cover with cold water.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place away from direct sunlight and heat.