Pasta (semolina) BIO Trottole 400 g - PASTIFICIO FABIANI

INGREDIENTS

Wheat flour Durum* (semolina), spring water (* from controlled organic cultivation)

DESCRIPTION
source of protein.
NUTRITIONAL VALUE per 100 g
Calorific value: 1419 kJ / 335 kcal
Fat: 1g
of which saturated fatty acids: 0 g
Carbohydrates: 65 g
of which sugar: 3 g
Fiber: 7 g
Protein: 13g
Salt: 0 g

PREPARATION
Boil plenty of water to allow the pasta to flow freely (4-5 liters). Salt and add a tablespoon of vegetable oil to taste. Slowly add the pasta to the boiling water so as not to interrupt the cooking process. Stir and cook 7-9 minutes until tender, 6-7 minutes al dente. Do not stir the noodles while cooking. Drain, top up with warm water and enjoy the taste of wonderful pasta.

RECOMMENDED STORAGE
Store cool and dry.