Pasta (semolina) BIO spaghetti 6 kg - HORECA

Spaghetti is made from organic durum wheat flour. Durum wheat has a higher nutritional value compared to regular wheat. It contains phosphorus, selenium, iron and B vitamins that support and strengthen the nervous system and help increase resistance to stress. It is characterized by low flexibility, so it is easy to make noodles from it.
Spaghetti pasta is a traditional Italian product. With its use we can prepare dishes such as spaghetti bolognese, carbonara and neapolitans.

INGREDIENTS

Organic durum wheat flour (semolina) 100% (* certified organic ingredient)

NET WEIGHT: 6kg

PRODUCT NUTRITION PER 100 g
Calorific value - 1465 kJ / 350 kcal
fat - 1.2 g
of which saturated fatty acids - 0.20 g
Carbohydrates - 75 g
of which sugar - 6.7 g
Protein - 10.5g
Salt - 0

RECOMMENDED STORAGE
Store dry and cool place.