Pan rustico gluten-free farmhouse bread 250 g SCHÄR

DESCRIPTION
Specially developed for people with gluten intolerance.
INGREDIENTS

Water, corn starch, 16% sourdough (water, rice flour*), rice flour, vegetable fiber (psylium), flaxseed 2%, SOYA flakes 2%, thickener: hydroxypropylmethylcellulose; Sunflower Oil, Soy Protein, Yeast, Millet Flakes 1%, Salt, Sorghum Flour 1%, Sugar, Citrus Fibre, Caramelized Sugar.
NUTRITIONAL VALUES PER 100 g
Energy value (kj/kcal): 954/226
Protein (g): 3.8
Carbohydrates (g): 44.0
of which sugars (g): 6.3
Fat (g): 2.4
of which saturated fatty acids (g): 0.4
Fiber (g): 6.7
RETENTION RECOMMENDATION
Store cool and dry. Once opened, store the product in a food foil pouch and use within a few days or freeze immediately.
Allergens: Soy
LACTOSE FREE: YES
Possible allergens: lupine