Pasta (semolina with chickpeas) Fusili BIO 500 g - ALCE NERO

INGREDIENTS

Durum wheat flour* (50%), chickpea flour* (50%) water (* ingredient from certified organic farming) p>

DESCRIPTION
Delicious pasta made from organic wheat and chickpea flour. Recommended with Alce Nero tomato sauces.

PREPARATION
For 100 g of pasta, boil 1.5 l of boiling water and add 10 g of salt. Cooking time 'al dente': 8 minutes.

NUTRITIONAL VALUE PER 100 g
Calorific value - 1457 kJ / 347 kcal
fat - 3.9 g
including saturated fatty acids - 0.7 g
Carbohydrates - 56 g
including sugar - 1.9 g
Dietary fiber - 10 g
Protein - 17g
salt - 0 g