Natural goat yoghurt BIO 150 ml - CAPRA CAMPINOS

Natural goat yoghurt is a product that differs from conventional natural yoghurt only in that it is not made from cow's milk but from goat's milk. Goat's milk is a highly nutritious white emulsion obtained from domestic goats bred specifically for its production. This milk, which is close to the composition of breast milk, is rich in vitamins - A, D, C, group B - and minerals - magnesium, manganese, zinc, phosphorus, copper, iron, potassium, sodium, selenium and calcium. Goat's milk is also characterized by a lower content of allergenic casein protein and is therefore recommended for children and those allergic to cow's milk. Goat yoghurt takes on many valuable properties of the raw material from which it comes and adds many of its own.

INGREDIENTS

Milk pasteurized goats*, live yoghurt bacteria (* from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value 234 kJ / 56 kcal
Fat: 3.8g;
contained in it saturated acids: 2.3 g;
carbohydrates: 2.6 g;
including sugar: 2.5 g;
protein: 2.9 g;
Salt: 0.09 g p>

ALLERGEN INFORMATION
The product contains lactose.
Manufacturer - name and address: PHU KLIN MAŁGORZATA KLAUSE - WOJAS , WIEJCA 97, 05-085 KAMPINOS