Natural gluten-free tofu BIO 250 g - GRANOVITA

INGREDIENTS

Water, soybeans *, coagulant (nigari, calcium sulfate) (* ingredient from certified organic farming)

NUTRITIONAL VALUE Per 100 g
Calorific value 439 kJ / 105 kcal
fat: 5.3 g;
of which saturated acids: 0.8 g;
carbohydrates: 2.9 g;
including sugar: 0.5 g;
dietary fiber: 1.6 g;
Protein: 11g;
Salt: 0.08g

< span style = "font-family: 'Open Sans'; font-size: small;"> ALLERGEN INFORMATION
Product contains soy.