Natural Greek yoghurt cream BIO 500 g (jar) - SOBBEKE

INGREDIENTS
pasteurized cow MILK*, skimmed cow MILK concentrate*, lactic acid bacteria cultures (* from certified organic farming)

DESCRIPTION
A dense, creamy product with 10% fat content aimed at a wide range of consumers. Perfect for direct consumption and recommended as an addition to muesli, fruit or as an ingredient in cold desserts. Also ideal for cooking.
Made from MILK from North Rhine-Westphalia and Lower Saxony.

NUTRITIONAL VALUE per 100 g
Calorific value: 507 kJ / 122 kcal
Fat: 10g
of which saturated fatty acids: 7.0 g
Carbohydrates: 4.1 g
of which sugar: 4.1 g
Protein: 3.2g
Salt: 0.12g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +6 to +8 degrees Celsius.


Manufacturer - name and address: MOLKEREI SOBBEKE GMBH, AMELANDSBRÜCKENWEG 131, 48599 GRONAU-EPE